Want to try a super easy recipe that you will LOVE? Try this Sopapilla Cheesecake. I am currently spending my Labor Day weekend in Mexico. I’ve always loved sopapillas which is a deep-fried pastry. It can be either sweet or savory. I love sweet sopapillas with cinnamon sugar. However, deep frying pastries takes more time and energy than I want to do during my mini vacay.
So I tried this simple recipe that I found on Pillsbury’s website.
This is the most simplest recipes to do with only 6 ingredients.
16 ounces cream cheese
2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup cinnamon sugar
Unroll one package of the Pillsbury Crescent Recipe Creations refrigerated seamless dough into a 9 x 13 ungreased pan.
Mix together the cream cheese, sugar and vanilla.
Spread over the crescent rolls.
Unroll the other can of crescent rolls and place on top of the cream cheese mixture.
Pour one stick of melted butter over top and sprinkle with the cinnamon sugar mixture. (I just couldn’t use a whole stick of butter on top…..so I did 5 tablespoons)
Bake at 350 for 25 minutes.
That’s it! So simple and so good!